HAPPY LEAP YEAR!
Friendship Meal: Our monthly meal is tomorrow, March 1st! This endeavor is growing and your help is needed – please consider volunteering to cook, serve, clean up, and donating ingredients: https://allsaintsboise.org/worship-and-community/sign-ups/.
Coffee & Conversation: March 2nd plan on meeting up at the Albertson’s Marketplace, 1219 S Broadway, at 11:00 A.M. to take a break with us and catch up with everyone!
Calling all Elementary Students: March 6th from 6 – 8 PM at Valley View Elementary School, 3555 N. Milwaukee Street, multiple authors will be signing their books with story time from elected officials and several food trucks to serve up supper!
Enneagram Class: Deepening Self and Other Awareness – Friday, March 8, from 1:30 – 5:30 PM & Saturday, March 9, from 9:00 AM – 4:00 PM, First Presbyterian Church Boise. This is a 1.5 day workshop focusing on spiritual and presence practices for each of the nine enneagram types, with a dynamic panel style of learning. Open to any attendee, the cost is $169. It will include lunch on Saturday. Register here: https://alchemyworksevents.com/deepening-self-and-other-awareness-using-the-enneagram-as-a-guide/.
Monthly Collection: During this Lent Season, our Social Justice Committee is focused on gathering food for the St. Vincent de Paul donation cart located in our narthex. All donations are appreciated!
All Saints Community Class: We will learn about Idaho’s historical documents and memorabilia at the new State Archives Building at 2205 Old Penitentiary Road on Tuesday, March 12th, at 11:00 A.M. (East on Warm Springs Ave., left on Old Penitentiary Road – building and parking on the right). RSVP to Ray Stark at [email protected].
Nutrition Class: Our own dietitian, Julie Walker, will be presenting a class on nutrition Wednesday, April 10th, at 6:30 P.M. in the youth room. There will be a sign-up sheet in the Narthex. Don’t miss it!
Contact info for Fr. Joseph: For more urgent situations outside of office hours, please call or text Fr. Joseph on his cell at 208-917-2270. If calling, please leave a message with your name, a call-back number, and a detailed message so he can get back to you as soon as he can. You can also text him at this number. Emails are generally answered when he is in the office.